Cake is something that a certain person likes, whether it's for a special event or a get-together that brings everyone together. Cakes can be dense or spongy, among other shapes. This special treat will eternally satisfy everyone's sweet tooth.
Additionally, it is significant in several cultures for occasions like birthdays and weddings. It's an expression of pleasure.
We should now continue discussing the "Cake Mixing Ceremony." To celebrate the Christmas festival, it is customary to combine the components of the cake with the wine. Typically, this event occurs one to two months before Christmas.
The 17th century saw the beginning of this tradition in England. It was a novel method of fruitcake preservation, this ceremony mainly involved mixed dry fruits, wine/rum, flour, eggs, sugar and so on.
In this ceremony, friends and families mix the ingredients with wine or rum to make a plum cake. This ceremony symbolises the joy of Christmas and New Year.
On 20th November 2024, the students of B.Sc (Hospitality and Hotel Administration) organised a cake-mixing ceremony at CCLMS. The main objective of this celebration is to blend education with practical knowledge so that the students, those in the culinary field, can be of significant importance in the profession. The concept of providing hands-on experience at CCLMS will help it be declared the Best Hotel Management College in Contai.