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Contai College of Learning & Management Science

Affiliated to: MAKAUT, College Code: 340

Admission Open
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Key information

Course
Course:

Bachelor in Hospitality and Hotel Administration (B.Sc. in HHA)

Duration
Duration:

3 Years, 4 Years

Intake
Intake:

60

Eligibility
Eligibility:

Higher Secondary(10+2) in any stream from recognized board with minimum 50% marks.

Procedure
Selection Procedure:

Merit + PI

Course: B.Sc Hospitality and Hotel Administration

Are you planning to opt for a degree in Hospitality Management from Contai? If yes, CCLMS is the best college to find an undergraduate program B, Sc (Hospitality and Hotel Administration) where you can have the theoretical and practical knowledge to face the industry. It also provides knowledge related to the hotel industry including Food Production, Food and Beverage Services, Housekeeping and Front Office. It also mainly focuses on coordinating numerous departments in the Healthcare Sector to ensure smooth operations and customer satisfaction.

Facilities:

CCLMS has boasted the hospitality management institution in Contai by providing students with course and practical training opportunities to develop in the industry. It comprises well-experienced Faculties, with many years of experience in the same profession. It also provides certain labs like Food Production Labs, Food and Beverage Labs, Front Office Labs and Housekeeping Labs, for the students to have a practical knowledge of this industry.

Curriculum Facilities

Four well-equipped and decorated spacious Front Office Lab, Housekeeping Lab, Food Production Lab & Food and Beverage Service Lab.

Front Office Lab

Food Production Lab

Food and Beverage Service Lab

Housekeeping Lab

Personality Development

Spoken English

Computer Lab

Syllabus : B.Sc. in HHA

Two well-equipped and spacious Computer Laboratories with 72 networked computer equipment like Servers, Printers, UPSs, etc.

THEORY
  1. Food Production Foundation – I (BHHA101)
  2. Food & Beverage Service Foundation – I (BHHA102)
  3. Room Division Operation (BHHA103)
  4. English Communication (BHHA104)
PRACTICAL
  1. Food Production Foundation – I (BHHA191)
  2. Food & Beverage Service Foundation – I (BHHA192)
  3. Room Division Operation (BHHA193)

THEORY
  1. Food Production Foundation – II (BHHA201)
  2. Food & Beverage Service Foundation – II (BHHA202)
  3. To be chosen from GE Basket 3 (BHHA203)
  4. Environmental Sciences related to Hotel & Hospitality Industry (BHHA204)
PRACTICAL
  1. Food Production Foundation – II (BHHA291)
  2. Food & Beverage Service Foundation – II (BHHA292)

THEORY
  1. Introduction to Indian Cookery (BHHA301)
  2. Food & Beverage Service Operations (BHHA302)
  3. Accommodation and Front Office Operations (BHHA303)
  4. To be chosen from GE Basket 5 (BHHA304)
  5. Accounting Skills For Hospitality (BHHA305)
PRACTICAL
  1. Introduction to Indian Cookery (BHHA391)
  2. Food & Beverage Service Operations (BHHA392)
  3. Accommodation and Front Office Operations (BHHA393)

THEORY
  1. Food Production Operations – Industry Exposure (BHHA401)
  2. Food & Beverage Service Operations – Industry Exposure (BHHA402)
  3. Accommodation and Front Office Operations – Industry Exposure (BHHA403)
  4. To be chosen from GE Basket-3 (BHHA404)
  5. Personality Skills for Hospitality – Learning from Industry (BHHA405)

THEORY
  1. Advanced Food Production Operations – I (BHHA501)
  2. Advanced Food & Beverage Operations and Bar Management – I (BHHA502)
  3. Advance Front Office & Accommodation Management – I (BHHA503)
  4. Human Resource Management and Hotel Law (BHHA504)
PRACTICAL
  1. Advanced Food Production Operations – I (BHHA591)
  2. Advanced Food & Beverage Operations and Bar Management – I (BHHA592)
  3. Advance Front Office & Accommodation Management – I (BHHA593)

THEORY
  1. Advance Food Production Operations & Food Costing – II (BHHA601)
  2. Advance Food & Beverage Operations and Bar Management – II (BHHA602)
  3. Advance Front Office & Accommodation Management – II (BHHA603)
  4. Research project & viva (BHHA681)
PRACTICAL
  1. Advance Food Production Operations & Food Costing – II (BHHA691)
  2. Advance Food & Beverage Operations and Bar Management – II (BHHA692)
  3. Advance Front Office & Accommodation Management – II (BHHA693)
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